Recipes with Rod

• "French" Dressing and Iceberg Lettuce Chopped Salad
• Milk Chocolate Graveyard Cake
• Spiced Chocolate Fondue with Fresh Strawberries
• Chiarello's Classic Omelet Technique
• Spanish Fish in a Sack
• Sunny's Change Lanes and Go Dip
• Cuban Via Miami Feast: Mashed Plantains with Oh, Baby! Garlic-Tomato Shrimp on Top, Grilled Flank Steak with Lime and Onions, Quick Rice with Black Beans
• Morel Tart
• VELVEETA Hot 'N Cheesy Crab Dip
• Zesty Mac and Cheese
• Marc Anthony's Scampi Salad
• Pan-Seared Scallops and Pork Belly with Pomegranate Agrodolce and Beurre Blanc
• Mixed Greens with Romano Crisps
• Carrot Raisin Salad
• Cheese and Crackers Christmas Tree
• Roasted Squash Chili Mac
• Rice Cooker Mac and Cheese
• VELVEETA Cheesy Spinach and Bacon Dip
• Lamb Chops with Pomegranate Sauce and Saffron Pilaf
• Iceberg Lettuce Chopped Salad with "French" Dressing
• Poached Scrod with Herbs and Warm Vinaigrette
• Chocolate Egg Cream Cupcakes
• Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears
• Citrus Vanilla Panna Cotta on Oat Granola Base with Dried Fruit and Apple Compote