Recipes with Rod

• Pretzel-Crusted Fried Cheese with Spicy Ranch
• Eggplant Roll-Ups
• Cheesy Spinach and Bacon Dip
• Peanut Butter Chocolate Fondue
• Peach-Cherry Galette
• Fruit and Vegetable Fiesta Salad
• Special Fried Rice
• The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries
• Smoked Turkey Baked Chimichangas
• Low Fat Ranch Dressing over Chopped Salad
• Fiber One Applesauce Muffin
• Heart-y Salad: Hearts of Romaine, Palm, and Artichoke
• Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples
• Homemade Fish Sticks with Remoulade Sauce Goujonettes with Remoulade Sauce
• Cheesy Chicken Italiano
• Curry Turkey Burgers
• Steamed Fish with Spiced Rub in Banana Leaf
• Zambra's Miel Amore
• Cobb Fries
• VELVEETA Cheesy Hawaiian Dip
• Steamed Vegetable Spring Rolls
• Red Snapper in Crazy Water: Acqua Pazza
• Hot and Cold Sesame Noodles
• Crispy Noodle Salad with Sweet and Sour Dressing