Recipes with Rod

• Blueberry Pancake Hearts
• Goat Cheese and Walnut Souffles with Watercress and Frisee Salad
• VELVEETA Zesty Ranch Dip
• Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches
• Strawberry Hot Chocolate with Chocolate Pretzel Dippers
• Cheesy Chicken and Broccoli Bake
• Beef Brutus: Caesar Salad with Sliced Sirloin Steak
• Orange Scented Green Beans
• Thai-Vietnamese Salad Bar Supreme
• Apricot Cranberry Muffins
• Hot Broccoli Dip
• Sweet and Spicy Slaw
• Renaissance of Tuna Casserole
• Crepes Buffet
• 7-Layer Dessert Dip
• 2-Tier Lemon Raspberry Cake
• Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce
• VELVEETA-Bacon Burgers
• Spinach Salad on Garlic Croutons
• VELVEETA Zesty Chili Dip
• Light Citrus Cheesecake
• Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad
• Limoncello and Lemon Cream Fruit Tart
• Honey Baked Apples with Raisins and Cinnamon