Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-

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Instructions

1. Heat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside. Combine remaining ingredients; spoon into 13x9-inch baking dish. Top with stuffing. Bake 40 min. or until chicken is done.
2. Chicken & Green Bean Bake: Omit VELVEETA. Prepare as directed, using STOVE TOP Traditional Sage Stuffing Mix and substituting frozen green beans for the broccoli.