Ingredients

• Peel of 1 orange
• 2 pounds trimmed green beans, available in produce department
• 2 tablespoons butter
• Salt
• 3 tablespoons fresh chives, snipped

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Instructions

1. Watch how to make this recipe.
2. Fill a pan with 2 inches water and bring to a boil. Add orange peel and beans. Cook 5 to 6 minutes, beans should remain bright green with a snap to them. Drain beans and return to pan. Remove peel. Toss with butter, salt and chives then transfer to a serving dish.