Ingredients

• One 28-ounce bag frozen waffle-cut fries
• 1/4 cup half-and-half
• 8 ounces processed cheese product
• 2 cups shredded romaine
• 4 slices cooked thick-cut bacon, chopped
• 2 hard-boiled eggs, chopped
• 1 grilled chicken breast, chopped (about 1 1/2 cups)
• 1 avocado, diced
• 1/2 cup cherry tomatoes
• 2 ounces blue cheese, crumbled

Instructions

1. Cook the fries according to the instructions on the package.
2. In a medium cast-iron skillet over medium-high heat, heat the half-and-half until hot. Add the cheese and heat, stirring, until completely melted. Add the cooked fries and toss to coat.
3. Arrange the lettuce, bacon, hard-boiled eggs, chicken, avocado, tomatoes and blue cheese in rows on top of the fries to resemble a Cobb salad.