Ingredients

• 1 round loaf Hawaiian bread (1 lb.)
• 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 1/3 cup chopped red onions
• 1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
• 1 can (8 oz.) crushed pineapple, drained

Browse by ingredient

Instructions

1. HEAT oven to 350 degrees F. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
2. MIX VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir-in ham and pineapple. Pour into bread shell.
3. SERVE with reserved bread pieces and assorted fresh vegetable dippers.