Ingredients

• 1/2 cup reduced fat (2%) milk
• 1 pkg (16 oz each) dry elbow macaroni, uncooked
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 1 pkg (16 oz each) Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Instructions

1. Prepare macaroni according to package directions, omitting salt.
2. Meanwhile, combine undrained tomatoes and cheese in 1-1/2-quart microwavable dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until cheese melts, stirring after 6 minutes. Add milk; stir mixture until well blended.
3. Drain macaroni; place in large bowl. Add cheese mixture; toss to coat.