Ingredients

• Two 10-ounce bags shredded carrots, available from the produce department
• 1 cup (3 handfuls) raisins
• 2 tablespoons poppy seeds (available in the spice aisle)
• 1 lemon, juiced
• 2 oranges, juiced
• 1/2 cup (2 handfuls) light brown sugar
• Salt

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Instructions

1. Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.