Ingredients

• 1 pound semisweet chocolate, chopped into chunks
• 2 cups heavy cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne
• Strawberries, pretzel rods, and marshmallows for dipping

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Instructions

1. In a double boiler add chocolate. Melt until smooth and then add the cream. Stir constantly. Once smooth, add the cinnamon and cayenne. Place into a fondue pot.
2. Serve with strawberries, pretzels, and marshmallows.