Recipes with Rod

• Halibut with Olive Tarragon Bread Crumbs on Roasted Tomato and Garlic Coulis
• The Only Pizza You'll Ever Want Again: Chicken, Sun Dried Tomato, Broccoli, Ricotta, Mozzarella and Basil
• Pumped-Up Caesar Salad
• Icon's Ultimate Macaroni and Cheese with Molten Cheese Sauce
• Indian Summer Turkey Chili
• VELVEETA Spicy Buffalo Chicken Dip
• Entremet Giftbox
• VELVEETA Tex-Mex Beef and Potatoes
• Super Simple Salad
• VELVEETA Easy Cheesy Fajita Dip
• VELVEETA Ranch Dip
• Shepherd's Pie Skillet
• Super-Simple Apple-Cinnamon Dessert Crepes
• Grilled Chicken Caesar
• Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips
• Chicken in Tarragon Cream Sauce, White and Wild Rice with Walnuts
• Candied Pretzel Parts
• Fruit-Stacked Sticks
• VELVEETA Spicy Cheeseburger Dip
• Pan-seared Scrod with Romano Mashed Potatoes and Asparagus and Fresh Vegetables with a Crispy Bread Crumb Topping
• Chicken Catchatory-Ravioli Stew
• Chocolate Fondue with Fresh Strawberry Skewers, Peanut Butter and Fluff Sandwiches, Pretzels, and Swedish Fish
• VELVEETA Broccoli Dip
• Caesar Salad with Grilled Shrimp