Ingredients

• 1 lb. (16 oz.) Spicy Buffalo VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup shredded cooked chicken breast
• 1 stalk celery, chopped

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Instructions

1. MICROWAVE first 3 ingredients in large microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted, stirring after 1-1/2 min.
2. STIR in remaining ingredients.
3. To Halve:
4. Prepare as directed, cutting all ingredients in half. Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
5. Keeping it Safe:
6. Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
7. How to Cut Up VELVEETA:
8. Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
9. Serving Suggestion:
10. Serve with WHEAT THINS Original Crackers or tortilla chips.
11. Variation:
12. Prepare using 1 lb. (16 oz) Regular VELVEETA adding 1/4 cup Buffalo Wing Sauce with celery.
13. Spicy Buffalo Blue Chicken Dip:
14. Prepare as directed, stirring in 1/4 cup KRAFT Natural Blue Cheese Crumbles with the remaining ingredients.
15. How to Bump Up the Heat:
16. For a spicier dip, add 2 Tbsp. of your favorite hot pepper sauce with the remaining ingredients.
17. Nutrition Information Per Serving: 80 calories, 5g total fat, 3.5g saturated fat, 0g trans fat, 25mg cholesterol, 260mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, 5g protein, 6%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 0%DV iron.