Ingredients

• 1 cup chocolate chips
• 1/2 cup heavy cream
• 4 teaspoon butter
• 1 cup strawberries
• 1 package graham crackers
• 1/2 cup peanut butter
• 1/2 cup fluff
• 1 cup pretzel rods
• 1 dozen Swedish fish candy

Instructions

1. Bring cream to a boil and add to chocolate chips and finish with soft butter. Keep in a warm place. Spread the peanut butter and fluff on the graham crackers and make sandwiches. Skewer the berry with 6-inch wood skewers and place all other ingredients around fondue.