Recipes with Supremed

• Arugula and Orange Salad with Lemon Vinigarette
• Lemon Semifreddo with Orange and Mango Salad
• Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf
• Oyster and Habanero Ceviche
• Butterflied Trout in Lemon Caper Butter
• Grilled White Anchovies with Lemon and Mint Salsa
• Orange and Jicama Salad
• Roasted Duck with Orange Ginger Glaze
• Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree
• Broiled Olives with Fennel, Orange and Lavender
• Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad
• Grilled Pork Chops with Lemon Shallot Chutney
• Seared Cod with Blood Orange Glaze
• Achiote Marinated Shrimp Salad
• Watercress and Citrus Salad
• Oranges in Syrup
• Winter Sangria
• Shrimp Satay with Pink Grapefruit and Guacamole
• Herb and Sesame Scallops with Orange and Fennel Salad
• Spinach and Citrus Salad with Sweet and Spicy Pecans
• Seared Black Bass with Bitter Greens, Grapefruit and Feta Salad
• Fresh Salmon Citrus Salad
• Celery, Grapefruit and Olive Salad