Ingredients

• 2 cups cracked green olives
• 1 small fennel bulb, halved lengthwise and thinly sliced
• 1 orange, zested
• 1 orange, supremed
• 1 teaspoon dried lavender blossoms, optional
• 1/4 cup extra-virgin olive oil

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Instructions

1. Preheat the oven to 400 degrees F.
2. Put the olives, fennel, orange zest, orange segments, lavender, if using, and olive oil into a large bowl and toss well. Pour the olive mixture onto a baking sheet and place in the oven for 20 minutes. Turn oven to broil and broil olives for 1 to 2 minutes. Remove and transfer to a decorative bowl. Serve immediately.