Ingredients

• 8 shucked fresh oysters (Bluepoints, Malpeque variety)
• 1 tablespoon chopped cilantro
• 1 tablespoon finely diced tomato
• 1/4 teaspoon habanero puree
• 1/2 orange, supremed
• 1/4 cup freshly squeezed orange juice
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper

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Instructions

1. Combine all the ingredients in a bowl. Season with salt and pepper. Serve in oyster shell halves.