Ingredients

• 4 oranges, supremed
• 1 cup sugar
• 1 1/2 cups water
• 1 teaspoon rosewater

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Instructions

1. Place orange segments in a decorative glass dish and chill in refrigerator.
2. In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.
3. Pour syrup over the orange segments and chill until ready to serve.