Ingredients

• 2 bunches watercress or upland cress, leaves and attached tender stems only
• 1 grapefruit, supremed, plus 4 teaspoons grapefruit juice
• 1 orange, supremed, plus 4 teaspoons orange juice
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper.

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Instructions

1. Combine the watercress, grapefruit supremes and juice, orange supremes and juice, olive oil and some salt and pepper in a large bowl. Gently toss to combine. Serve immediately.