Ingredients

• 1/2 lime, juiced and zested
• 4 tablespoons Carlini Pure Olive Oil, divided
• 1/2 tablespoon SimplyNature Organic Wildflower Honey
• 1 teaspoon Stonemill Iodized Salt
• 1 teaspoon Stonemill Ground Black Pepper
• 16 ounces Sea Queen Wild Caught Salmon, thawed
• 5 ounces SimplyNature Organic Spring Mix
• 2 grapefruits, supremed
• 2 avocados, sliced
• 4 green onions, sliced on the bias

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Instructions

1. In a small bowl, whisk lime juice, lime zest, 2 tablespoons olive oil, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper until dressing holds together.
2. In a large sauté pan, heat remaining oil over medium-high heat.
3. Season salmon with remaining salt and pepper. Sear for 3 minutes each side.
4. Meanwhile, rinse and chop lettuce and place on a serving platter.
5. Layer lettuce with grapefruit and avocado. Place cooked salmon on top and garnish with green onions.
6. Drizzle dressing over top and serve.