Recipes with Segment

• Curtis' Quick Avocado Dressing
• Chilled Lobster Salad
• Watercress and Tangerine Salad with Red Onions and Black Pepper Vinaigrette
• Baked Meringue with Citrus, Gin and Pomegranate
• Spicy Jicama Salad with Tangerine and Cilantro
• Medallions of Fallow Deer with Green Caramelized Apples
• Orange Fizz Cocktail
• Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa
• Pork Potpie with Cornbread Crust
• Beer Bratwursts
• Scoopable Chinese Chicken Salad
• Amazing Fruit Snack
• Crispy Skinned Chesapeake Bay Rockfish with Hayman Sweet Potato, Virginia Country Ham and Blue Crab Hash, Melted Leeks and Meyer Lemon Butter
• Crispy Fish with Semolina Polenta, Broccolini and a Cilantro-Citrus Salad
• Frozen Orange Mousse
• Baked Fresh Canadian Sablefish
• Potato and Horseradish Crusted Salmon
• Frozen Grand Marnier Souffle
• Gigot d'Agneau Andrew
• Grapefruit-Fennel Salad
• Pesto-crusted Salmon Fillet with Citrus-Soy Sauce
• Pork Ribs Braised In Young Coconut Juice: Suon Ram Man
• Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita
• Tailgating Asian Wings