Ingredients

• 1 (16-ounce) package (about 5 1/2 cups) dry broccoli cole slaw
• 1 (8-ounce) can (about 1 cup) canned sliced water chestnuts, drained
• 1 cup canned mandarin orange segments packed in juice (or light syrup), drained and chopped
• 1 cup chopped scallions
• 12 ounces cooked and chopped skinless lean chicken breast
• 3/4 cup low-fat sesame ginger dressing (recommended: Newman's Own Lighten Up!)

Instructions

1. In a large bowl, combine slaw, water chestnuts, orange segments, scallions, and chicken. Mix well.
2. Top with dressing and toss to coat. Enjoy!