Recipes with Segment

• Fresh and Fruity Hot Dog Skewers
• Thai BBQ Chicken
• Cranberry Wild Rice Dressing
• Pomegranate Holiday Salad
• Fruit Salad with Star Anise Syrup
• Chilled Maize Medley
• White Chocolate Orange Cheesecake with Cranberry Compote
• Crab Spring Rolls with Pink Grapefruit, Avocado and Toasted Almonds
• Cranberry Relish with Sara Foster
• Jasmine Tea Glazed Alaskan Salmon with Hoisin-Braised Bacon, Green Rice and Orange-Cashew Salad
• Individual Lettuce Chopped Salad
• Potted Shrimp Croutons with Tomato Mayonnaise
• Carolina Wings
• Roasted Ginger Asparagus with Pan-Seared Pasilla-Rubbed Cheese
• Smoked Salmon Canape with Green Olive Grapefruit Tapenade
• Grilled Salmon and Mustard Herb Vinaigrette
• Grapefruit-Campari Cranberry Relish
• Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad
• Clerico: Summer White Sangria
• Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish
• Cruising Down Collins
• Seared Tuna with Melon Salsa and Tangerine Lime Mojo
• Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham
• Seared Skate with Baby Root Vegetables and Sauce Grenobloise