Ingredients

• 1 jicama, washed and peeled
• 1 medium chayote fruit, peeled and washed
• 1 orange, peeled and segmented
• 1 cucumber, peeled
• 1 lime, juiced
• 1 pinch chili flakes, to taste
• 1 tablespoon chopped fresh cilantro leaves
• Salt
• Toothpicks

Instructions

1. Segment the orange and grapefruit, reserving the un-segmented part of each fruit. Cut jicama, chayote and cucumber into finger-size julienne. Place the segmented oranges and grapefruit in a bowl with other cut veggies, squeeze the lime and un-segmented part over the cut veggies and citrus and toss in the chili and cilantro.
2. Season with salt, to taste, and stab each piece with toothpicks.