Ingredients

• 1 pound chicken wings, cut into segments, tips removed and discarded
• 1 tablespoon salt
• 1 tablespoon freshly cracked black pepper
• 2 tablespoons soy sauce
• 1/4 cup honey
• 2 teaspoons lime zest
• 3 tablespoons lime juice, from 1 lime
• 1/4 cup orange juice, from 1/2 orange
• 1 tablespoon freshly grated ginger
• 1 teaspoon chili garlic paste
• 1/2 teaspoon sesame oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon granulated garlic
• 1 tablespoon oyster sauce

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Instructions

1. Watch how to make this recipe.
2. For the wings at home:
3. Preheat the oven to 350 degrees F.
4. Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
5. Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
6. For the Asian sauce at home:
7. Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
8. For the wings tailgaiting:
9. Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.