Recipes

• Grilled Salmon with Papaya-Mint Salsa
• Caution Flag Chili with Flat Tire Toppers
• Cumin-Scented Beef Kebabs
• BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce
• Rob's Quacker Bites
• Tea Braised Hanger Steak with Root Vegetables
• Japanese Spaghetti Soup
• "Pork Candy"
• Shrimp and Beef Skewers with Soy and Scallion Butter
• Curried Shepherd's Pie with Mustard Salad
• Seared Tuna with Mango Salsa
• Steak Sandwiches: Tortas
• Fresh Herb Butter
• Steak-Joint Chicago Cheesesteaks
• Peppery Salad
• Flip Flop Grilled Chicken
• Grilled Swordfish
• Double Jack Stew
• Sandy's Special Beef Marinade
• Stuffed Flank Steak (Matambre)
• Beef Tenderloin with Goat Cheese Sauce
• Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue
• Baked Halibut with Wine and Herbs
• Steak and Chop Burger
• Grilled Tuna Rubbed with Fresh Mint with Orange and Fennel Relish
• Tart and Crunchy Fresh Tuna Salad
• Brown Stewed Tilefish
• Braciola and Sausage Sunday Gravy
• Grilled Tuna
• Australian BBQ Meatballs
• Kim's Chicken Dip
• Spicy Salisbury Cutlets with Sweet Onion Relish
• Vlasicandreg; Steakhouse Burger
• Cardamom-Scented Grass-Fed Rib Steak with Herb Vinaigrette
• Ahi Roll-ups with Wasabi Guacamole and Javanese Sauce
• Tuna Steaks with Garlic, Tomatoes, Capers, and Basil
• Paradise Crab Dip Wontons
• Braised Beef and Veal with Tomato Gravy
• Jagerschnitzel
• Salisbury Steak with Mashed Potatoes and Parsnips and Cress
• Filet Mignon with Rajas
• Galician Pork and Vegetable Stew
• Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw
• Pork Steak Burritos
• Nicoise Salad with Grilled Tuna
• PBR Fajitas
• Smoked Standing Rib Roast
• Spicy Beef with Peppers
• Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce
• Venison with Sherry-Mushroom Sauce