Ingredients

• 4 tablespoons chopped fresh oregano
• 4 tablespoons chopped fresh basil (any variety)
• 4 tablespoons chopped fresh parsley
• 4 tablespoons chopped fresh thyme or lemon thyme
• 1 tablespoon lemon zest
• 1 stick unsalted butter, softened
• Kosher salt and freshly ground pepper
• Serving suggestions: Corn on the cob, steak, bread

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Instructions

1. Mix together the basil, oregano, parsley, thyme, zest, butter and some salt and pepper. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl. Refrigerate until firm. Slice and serve with fresh corn on the cob, steak or bread.