Ingredients

• 1 pound ground beef
• ¾ cup Lawry's® Steak & Chop Marinade with Garlic & Cracked Black Pepper
• 2 medium portobello mushrooms, stems removed
• 1 small green bell pepper, seeded and quartered lengthwise
• 1 yellow bell pepper
• 4 slices Pepper Jack cheese
• 4 slices Monterey Jack cheese
• 4 hamburger rolls

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Instructions

1. Mix ground beef and ¼ cup of the marinade in medium bowl until well blended. Shape into 4 patties.
2. Grill burgers over medium heat 5 to 7 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices during last 1 minute of cooking. Meanwhile grill vegetables 5 to 10 minutes or until tender, turning occasionally and brushing with remaining ½ cup marinade.
3. Slice mushrooms and pepper into thin strips. Serve with burgers on rolls.