Ingredients

• 1 pound uncooked spaghetti
• 1 pound beef sirloin, sliced into strips
• 32 ounces chicken broth
• 1 cucumber, peeled and chopped
• red wine vinegar to taste
• salt and pepper to taste

Instructions

1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
2. Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
3. Pour chicken broth into a sauce pan and warm over medium heat.
4. Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.