Ingredients

• 1 can (6 1/2 ounces) crabmeat, shells removed
• 1 package (3 ounces) cream cheese, at room temperature
• 1 teaspoon steak sauce
• 1/2 teaspoon garlic powder
• 24 wonton wrappers
• Vegetable oil, for frying

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Instructions

1. Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal. Repeat with remaining filling and wonton wrappers. Heat 1/4-inch oil in a large skillet over medium-high heat. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side. Remove to a paper towel-lined platter to drain before serving.