Recipes with Scaled

• Poached Salmon on Watercress with Citrus Vinaigrette
• Crispy Fried Elephant Fish with Ginger Fish Sauce: CA Tai Tuong Chien Xu
• Fish Baked in Salt with Romesco Sauce
• Grilled Whole Red Snapper
• Whole Roasted Sake Salmon in Banana Leaves
• Becca Fico Sardines
• Steamed Sea Bass with Scallions and Ginger
• Hot Roast Snapper with Coconut, Chile and Lime Salsa
• Crisp Red Snapper with Ragout of Potatoes, Onions, Artichokes, and Green Olives with Sauce Vierge
• Rollmops
• Ancho-Marinated Whole Roast Fish, Oaxaca-Style
• Grilled Jerk Rubbed Whole Fish with Hot Vinegar (Escovitch) Sauce
• Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Red Potatoes
• Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette
• Whole Red Snapper Baked in Salt
• Red Snapper Sunset
• Tangerine and Herb Branzino
• Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette
• Whole Crispy Onaga and Thai Dipping Sauce
• Jerked Grilled Red Sea Bream with Pineapple Salsa
• Mayan Citrus Salsa (Xec) with Red Snapper
• Grilled Red Snapper
• Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce
• Whole Carp Cooked In Bamboo: Ca Nuong Tre