Recipes with Scaled

• Roasted John Dory with 'Barigoule' of Artichoke and Peppers
• Grilled Seafood: Frutti di Mare alla Griglia
• Herb-Stuffed Roast Arctic Char
• Whole Snapper with Grilled Vera Cruz Salsa
• Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa
• Roasted Whole Black Bass
• Smoked Trout Salad with Meyer Lemon Dressing
• Sauteed Moi, Grated Turnips, Cilantro, Tomato, Wilted Watercress, and Manoa Lettuce, Dried Shrimp Nage
• Pan-Fried Rainbow Trout with Pecans and Brown Butter and Swiss Chard with Serrano Chile Vinegar
• Pan Roasted Onaga (Red Snapper) with Charred Sugarloaf Pineapple, Hawaiian Hearts of Palm and Kafir Lime Jus
• Spicy Hawaiian Fish Stew with Creamy 'Poi'
• Prawn-Stuffed Spicy Fish with Vermicelli
• Yellow Tail Snapper Baked in a Salt Crust
• Roasted Whole Mackerel
• Escovitched Fish
• Grilled White Anchovies with Lemon and Mint Salsa
• Spanish-Style Grilled Fish
• Whole Roasted Fish With Sliced Potatoes, Olives and Herbs
• Rouget on Celery Root Salad with Walnuts and Olives
• Oven Poached Stuffed Striped Bass
• Baked Whole Snapper Basque Style
• Asian-Style Sizzling Black Bass
• Steamed Sea Bass in Hot Beer and Ginger Lime sauce
• Wood-Roasted Striped Bass with Meyer Lemon and Olive Relish