Ingredients

• 2 pounds onaga, scaled, gilled and gutted
• Salt, pepper and paprika, to taste
• Cornstarch
• 1/2 cup lemon juice
• 1/2 cup lime juice
• 4 tablespoons water
• Sugar, to taste
• 1/8 cup patis (fish sauce)
• 2 cloves garlic, thinly sliced
• 1 tablespoon chili flakes
• 2 sprigs cilantro

Instructions

1. Preheat oven to 400 degrees F.
2. Combine salt, pepper, paprika and corn starch. Coat fish with seasoned mixture.
3. In a hot wok with hot oil, fry both sides of fish until crispy. Place fish in oven for 3 to 5 minutes until fish is cooked through.
4. Start with citrus juices, water and sugar. Combine and make like lemonade then add patis, garlic, chili flakes, cilantro to taste. "Sweet and tart".