Recipes with Gutted

• Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde
• Grill-Smoked Salmon
• Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
• Whole Grilled Fish with Lime
• Grilled Striped Bass with Orange-Saffron Butter
• Citrus-Stuffed Branzini
• Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
• Roasted Turbot on a Crisp Potato Cake with Teardrop Tomatoes and Gaeta Olives
• Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
• Eel With Olives, Chiles, and Capers (Anguilla Livernese)
• Whole Branzino Roasted in Salt
• Steamed Fish with Scallions and Ginger
• Clam and Calamari Seafood Stew with Salsa Verde
• Maine Lobster Bake
• Grilled Whole Sea Bream with Chile Glaze
• Rosemary Trout with Cherry-Tomato Sauce
• Sardines with Grilled Bread and Tomato
• Sizzling Catfish with Black Bean-Soy Sauce
• Grilled Monterey Sardines with Lemon and Herbs
• Baked Sardines in Pepperonata
• Slow Cooked Squirrel
• Manifold Stew
• Grilled Lime Pompano
• Fried Tulingan (Mackerel)