Recipes with Gutted

• Fish Baked en Croute de Sel (Fish Baked in a Salt Crust)
• Godeungeo Jorim (Korean Braised Mackerel with Radish)
• Smoked Trout with Malt Vinegar Salad Stuffed Creamer
• Whole Roasted Salmon
• Chicken and Egg Soup with Little Veal Meatballs
• Grilled Sardines with Sweet and Sour Lemon-Pepper Vinaigrette and Toasted Bread
• Crispy White Corn Brook Trout with Papaya Sauce and Papaya-Tomatillo Relish
• Steamed Fish with Scallion Soy Sauce
• Sauteed Open Faced Trout
• Squab on the Spit with Prunes, Vin Santo and Sage
• Whole Steamed Fish
• Anchovy Marinade
• Home Cured Herring
• Grilled Seafood: Frutti di Mare alla Griglia
• Whole Snapper with Grilled Vera Cruz Salsa
• Roasted Whole Black Bass
• Pan-Fried Rainbow Trout with Pecans and Brown Butter and Swiss Chard with Serrano Chile Vinegar
• Roasted Whole Mackerel
• Escovitched Fish
• Whole Grilled Fiesta Fish
• Whole Roasted Fish With Sliced Potatoes, Olives and Herbs
• Baked Whole Snapper Basque Style
• Bacon-Wrapped Trout Stuffed with Fresh Sage
• Steamed Sea Bass in Hot Beer and Ginger Lime sauce