Ingredients

• 2 squirrels - skinned, gutted, and cut into pieces
• 4 large potatoes, quartered
• 1 pound carrots, chopped
• 1 green bell pepper, chopped
• 4 onions, sliced
• 2 cups water
• 1/4 medium head cabbage
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Browse by ingredient

Instructions

1. In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
2. Cover and cook on low setting for 8 hours.