Ingredients

• 2 tablespoons currants
• 2 tablespoons pignoli (pine nuts)
• 1 lemon
• 1 orange, whole
• 1 cup bread crumbs
• 1 cup olive oil
• 12 to 16 fresh whole sardines, cleaned, scaled, rinsed, dried and butterflied

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Instructions

1. Preheat the oven to 400 degrees F.
2. Combine first 6 ingredients to make a stuffing. Stuff sardines, layer in oven proof dish and bake for 10 to 15 minutes.