Ingredients

• 2 pound whole red snapper, cleaned and scaled
• 2 tablespoons olive oil
• Juice of one lemon
• 2 teaspoons dried oregano
• 2 cloves garlic, minced
• 1 tablespoon parsley, chopped
• Lemon wedges for garnish

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Instructions

1. Mix all ingredients and brush on both exterior and cavity of fish. Place on a hot grill and cook for 4 to 5 minutes a side or until done. Debone and sprinkle parsley on filets. Serve with lemon wedges.;