Recipes with Scaled

• Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde
• Seared Bluefish with Charred Corn, Warm Tomato Salad
• Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
• Whole Grilled Fish with Lime
• Steamed Whole Red Snapper with Asian Flavors
• Whole Fish Baked in Sea Salt
• Grilled Red Snapper with Smoked Almond-Herb-Garden Chimichurri
• Whole Baked Salmon
• Citrus-Stuffed Branzini
• Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
• Roasted Turbot on a Crisp Potato Cake with Teardrop Tomatoes and Gaeta Olives
• Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa
• Steamed Fish with Scallions and Ginger
• Braised Trout in Chilli Bean Sauce (Dou Ban Yu)
• Clam and Calamari Seafood Stew with Salsa Verde
• Maine Lobster Bake
• Fried Trout with Sweet Pork and Green Mango Salad
• Grilled Whole Sea Bream with Chile Glaze
• Red Mullet Baked in Grape (Vine) Leaves
• Sardines with Grilled Bread and Tomato
• Grilled Monterey Sardines with Lemon and Herbs
• Baked Sardines in Pepperonata
• Baked Snapper with Chilies, Ginger and Basil
• Baked Snapper with Citrus and Ginger