Recipes with Portion

• California Tri-Tip Oscar
• Macarthy Salad
• Citrus Jalapeno Glazed Ham
• Swordfish Mofongo
• Sea Bass Veracruzana
• Wild Artichoke Tajine
• Grilled Halibut Poisson Cru
• Daube of Beef Short Ribs with Horseradish Potato Puree
• Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel
• Baked Ham with Low Carb Maple Bourbon Glaze
• Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds
• Pepita Crusted Pacific Halibut with Cilantro Serrano Cream
• Taima's Catch - Cedar Plank Grilled Salmon
• Panko Crusted Salmon and Corn Chickpea Salad
• Southern California Halibut with Lemon, Olive Oil, Sweet Bell Pepper and Anchovy
• Snow Pea, Scallion and Radish Salad
• Veal Shanks Osso Buco
• Tea Smoked Sturgeon
• Roasted Chateaubriand with Red Wine-Mushroom Reduction and Pommes Puree
• Spicy Kielbasa Dog with Stout Onions
• Saffron Halibut Packets
• Porcini Crusted Elk "Wellington", Creamed Spinach and Foie Gras in Puff Pastry
• Venison Loin with Sweet Potato, Pearl Onions, and Smoked Bacon
• Sockeye Salmon with Succotash