Recipes with Portion

• Lemon and Thyme Seared Black Bass
• Potato Wrapped Pacific Cod with a Grilled Leek, Red Bliss and Purple Peruvian Potato and Lobster Salad
• Cobia with New Smyrna Clam Chowder
• Mini Challenge: Mulberry Street Burger
• Blackened Salmon with Blue Cheese Sauce
• Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce
• Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish
• Grilled Salmon with Spiced Almonds
• Chicken Pancakes
• Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree
• Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly
• Hot Italian Sausage Panini with Pickled Peppers
• Salmon Strudel
• Braised Stuffed Rolls
• Mahi Mahi Steaks with Mango Salsa and Curry Couscous
• Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce
• Much Ado about Mushroom Beef Steaks Poached in Ale
• Portuguese-Style Pan-Fried Hake
• Blueprint for Veal Stew
• Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
• Poached Salmon with Lemon Crisps and Meyer Lemon Cream
• Braised Pork Belly in Preserved Soya Beans
• Five Spice Crusted Salmon with Sauerkraut, Irish Bacon and Caraway Seeds
• Roasted Venison with Poached Quinces in a Vanilla Orange Broth, Sweet and Sour Cabbage and a Pomegranate Sauce