Recipes with Portion

• Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
• Basic Glazed Ham
• Garden Frittata
• Spanish Fish in a Sack
• Pan Seared Chilean Sea Bass, Roasted Baby Corn, and Colorful Pepper Infused Broth
• Steamed Halibut with Sothy
• Haddock with Bacon and Onions
• Chile Pepper Christmas Cookies
• California Fish and Chips
• Poached Halibut with Tomato and Basil
• Pork Rib Broth with Soft Rice Noodles: Hu Tieu Suon Heo
• Toby's Fish and Chips
• The Porker
• Masters Marinated Salmon
• Green Curry Fried Chicken with Smoked Oyster Aioli
• Mahi Cutlet with Meyer Lemons and Capers
• Roasted Halibut, Mashed Potato, a Corn and Crab Confit and a Halibut Brill, Sugar Snap Peas
• Blackened Grouper Linguine
• Sweet and Smokey Spanish-Style Ham
• Sea Bass Crusted with Sesame Seed Candies
• Cod with Fennel and Onion
• Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans
• Hunter's Rabbit
• Grilled Oregon Chinook in Matsutake Ginger Broth