Recipes with Portion

• Cola Ribs
• My English Friend Maggie's Favorite Simple Supper: Poached Salmon with Dijon Dill Sauce, Cucumber and Dark Bread, New Potatoes with Mint
• Chuttletopf
• Drunken Penne Pasta
• Brandy Peppercorn Honey Glazed Ham
• Fried Haddock Po' Boy
• Sauteed Flank Steak
• Early Girl Tomato Carpaccio with Grilled Prime Beef
• Rice Flake Crisped Black Sea Bass Mushrooms, Pea Greens and Cumin Pepper Curry
• Swordfish, Scallops or Lobster with Sauteed Vegetables
• Grilled Lamb Chops with Charmoula
• Halibut with Roasted Leeks and Tomatoes
• Florida Black Grouper all' Acqua Pazza
• All Star Sausage Steak Sandwich
• Cedar Plank-Grilled Salmon with Cilantro Pesto
• Roast Kabocha Soup with Lemon Grass Cream
• Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
• Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
• Guid's Pickled Hot Veggies
• Margarita Fish Soft Tacos
• Fillet of Turbot with Caviar, Pea Shoots and Mashed Yukon Gold Potatoes
• Venison Oscar
• Ginger-Garlic Fish in Parchment
• Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa