Recipes with Portion

• Double Mustard and Herb Crusted Ham
• Fancy Fisherman's Stew
• Braised Pork Belly Sandwich with Pesto Mayo
• Deconstructed Venison Pot Roast
• Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth
• Loup de Mer
• Second Time Around Salmon and Rice Dinner
• Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs
• Dry Rub Baby Back Ribs
• Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas
• Grilled Venison Hoagies with Coffee Barbecue Sauce
• Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum
• Sauteed Foie Gras with Cipolini Onions, Nashi Pear, and Worcestershire Sauce
• Asian-Style Baked Mahi Mahi
• Steak and Egg Sandwich with Creamed Spinach and Onion Rings
• Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale)
• Cauliflower Soup
• Fresh Halibut Steamed in Swiss Chard with Thai Curry Cream
• Brown Sugar Skirt Steak with Succotash
• Spinach Dip
• Red Snapper "Art Deco": Florida Red Snapper, Purple Potatoes, and Pickled Pink Onions in a Key Lime Sauce
• Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame
• Braised Veal Shanks with Carrots, Parsnips, and Turnips
• Pepper Crusted Tuna Steak