Ingredients

• 2 poached salmon steaks, skinned, boned and cut into 1/2-inch chunks
• 2 portions cooked rice from night before
• Boston lettuce leaves, washed
• 3 kirby cukes, seeded and sliced into half moons
• Garlic saffron mayonnaise (See above)
• 1 small seeded red bell pepper, finely diced

Instructions

1. Toss salmon and rice and most of the cukes with part or all of the mayonnaise. Season with salt and pepper Center on a bed of Boston; garnish with more cukes and red bell pepper. Serve extra mayonnaise on the side if you wish.