Ingredients

• 2 cups (about 8-ounces) snow peas, trimmed and rinsed
• 3 scallions (green and white portions), thinly sliced
• 4 radishes, trimmed and cut into julienne slices (about 1/2 cup)
• 1/4 cup seasoned rice wine vinegar
• 1 tablespoon walnut oil

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Instructions

1. Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, strain and shock in an ice bath. When cool, strain. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.
2. In a medium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve.