Recipes with Portion

• Corned Beef and Cabbage Reuben
• Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage
• Fish Sandwich with Caramelized Onions
• Caesar-Roasted Fish
• Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)
• Sweet and Sour Braised Brisket
• Thyme Honored Steak
• Fried Fish Fingers with Tartar Sauce
• Cod with Fennel, Dill and Tomato
• Felicita's Posole
• Peach Ginger Glazed Ham
• Tuna Tataki Salad
• Ringmaster Raspberries over Peaches Foster
• Peppered Tuna Steak
• Tuna Grilled Korean-Style
• Cod in a Sack with Fennel and Onion
• Turbot en Papillote
• Seared Tuna with Tian of Provencal Vegetables
• Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake
• Wild Salmon Ceasar
• Sea Bass with Roasted Cauliflower Puree
• Pan Roasted Halibut with Wilted Butter Lettuce, Fresh Spring Peas, and Pine Nuts
• Wine Country Potato Salad, Patatosalata
• Espresso Blackened Beef Tenderloin