Ingredients

• 3 large fresh ripe peaches, peeled and sliced into wedges
• 6 tablespoons caramel sauce slightly heated (by placing jar in a bowl of hot water)
• 6 tablespoons granola
• 1 pint vanilla ice cream
• 1 pint fresh raspberries, evenly divided into 6 portions

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Instructions

1. Arrange peach wedges in a radial pattern on each serving dish. Spoon caramel sauce over and sprinkle with granola. Top with a scoop of ice cream and fresh raspberries.