Recipes with Poi
- Kansas City Burnt End Sandwich
- Sevruga Caviar with Dal Blinis
- Grilled Oysters with Fra Diavolo Sauce
- Individual White Chocolate Tiramisu
- Point Reyes Bleu and Nectarine Bruschetta
- Champagne with Pear Liqueur
- Southern-Style Brisket
- Canapes of Caviar and Smoked Salmon
- Minestra di Castagna
- Caramel Pears Belle Helene
- Oysters in Champagne Sauce
- Thai Saute Shrimp with Asian Slaw
- Liquor Filled Sugar Shells
- Gravlax
- Cornbread Oyster Dressing
- Knife-and-Fork Brisket Sandwiches
- Penne with Point Reyes Original Blue, Roasted Butternut Squash and Spinach
- Rabbit and Dumplings
- Oyster and Habanero Ceviche
- Pear and Hazelnut Wontons
- Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese
- Spicy Hawaiian Fish Stew with Creamy 'Poi'
- Slow Roasted Corn with Blue Cheese Compound Butter
- Horseradish-Crusted Brisket With Carrots