Ingredients

• 3/4 cup (6 tablespoons) pear liqueur (recommended: Poire William)
• 1 bottle Champagne or sparkling wine (750ml), chilled
• 1 ripe pear, cored, cut into thin slices

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Instructions

1. Pour 1 tablespoon of pear liqueur in each of 6 glasses. Top each glass with Champagne.
2. Garnish with a pear slice or drop the pear slice gently into the glass.