Recipes with Poi

• Beer Braised Corned Beef and Cabbage Mashed Potato Bloom
• Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta)
• Tomato and Lobster Salad with Avocado Relish and Shellfish Aioli
• BLT - Braised Bacon, Collards and Tomato Jam
• Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing
• Black and Blue Burger
• Bacon and Blue Cheese Stuffed Chicken Breasts
• Braised Brisket with Parsley Anchovy Sauce
• Artichokes with Roasted Garlic Aioli
• Tavern Turkey Stew with Fried Oysters
• Roasted Oysters with Country Bacon
• Medallions of Fallow Deer with Green Caramelized Apples
• Hoisin-Glazed Roast Chicken
• Sicilian Crostini with Thirteen Ingredients
• Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon Rillette
• Steamed Clams with Salsa Verde
• Pepper-Seared Guinea Fowl with New Potato Crepe
• Roasted Carrots with Carrot-Top Pesto and Burrata
• Turkey Mole
• Spinach, Arugula, and Frisee Salad with Bleu Cheese Dressing, Fresh Tomatoes, and Crispy Bacon
• Texas BBQ Braised Beef Brisket
• Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini
• Pear and Almond Tartlet Tartin
• Braised Oxtail Crepinette with Liquid Yukon Gold Puree and Truffle Jus